Silverwind Wagyu Cattle Ranch "Worlds Best
Kobe Style Beef"
is the only Wagyu cattle ranch located in the heart
of one of the best kept
secrets in the cattle business; the state of
Michigan. Almost entirely
surrounded by the
Great Lakes, the state of
Michigan is known for its artesian
water, fertile farm
land, dense forests, and abundance of fishing, wild life,
and waterfowl. The ranch is located in the central area of the lower main
peninsula of the state and, protected by the Great Lakes, stable patterns of
adequate rainfall consistently produce fertile crops, rich vegetation, beautiful
summers, picturesque falls, and mild winters.
in producing the finest natural prime Wagyu meat (Kobe Style) in the world for the discerning consumer at
below wholesale prices, and take great pride in the quality of our Kobe
style meat produced
by the combination of natural methods in concert with world class genetics from
top marbling Wagyu blood lines. Our Prime Wagyu Beef (Kobe Style) is sold at well below wholesale prices
by bypassing the middle man entirely, and by selling direct to the consumer in
minimum quantities of one quarter of a whole Kobe style Wagyu beef. Our
Kobe style meat is
processed at a U.S.D.A. approved facility, U.S.D.A. inspected, and U.S.D.A.
graded. The Wagyu meat is dry aged for 12 days then cut, shrink wrapped in clear
plastic, and flash frozen. Each Wagyu quarter is generic which means that cuts from
each quarter are distributed equally into four generic quarters. Kobe Style steaks are cut
standard at one and one half inches thick for optimum juiciness when grilling. A
full Prime Wagyu Beef (Kobe Style) quarter will weigh in the range of 125 to 150 lbs and consists of an
assortment of cuts such as Kobe steaks, Kobe roasts, Kobe style ribs, Kobe style ground beef and
Kobe style stew meat. See our page on the map of Wagyu beef cuts.
Wagyu meat is
delivered free of charge anywhere in the state of Michigan.